Marabou Resort · Timișu de Jos
Company parties with room for team spirit and energy
A venue for up to 250 guests at a seated reception, with an atrium, terrace, dining, accommodation and parking in a tailored proposal.
Overview
- Capacity
- Up to 250 · seated reception
- Occasions
- Parties, galas and team anniversaries
- Hospitality
- Dining, cocktails and bar
- On site
- Accommodation and parking
An evening for the people behind the results
An elegant, relaxed team event with room for real energy
The venue, atrium and terrace make room for arrivals, dinner, speeches and music in one place. The menu, programme and atmosphere are shaped around your team and occasion.
- Near Brașov
- Up to 250 guests
- Tailored proposal
An evening that flows naturally
From the welcome drink to the last dance
Welcome and cocktails
The atrium or terrace can open the evening with a welcome drink and time for conversation.
Dinner and time together
The venue supports a seated reception for up to 250 guests, with the menu agreed in the proposal.
Speeches and recognition
The programme can include speeches, awards or team moments, with technical requirements confirmed separately.
Music, socialising and stay
The evening can continue with music and bar service, while accommodation removes the worry of travelling home.
Everything starts with your team
Venue, menu and atmosphere in one plan
Together we set the rhythm of the evening and check the right services. Entertainment, décor and technical production are included only when explicitly listed in the proposal.
Venue and flow
Arrivals, tables, dance floor and programme moments are arranged around the guest count.
Menu and bar
Dinner, cocktails, bites and bar options are tailored to the programme and preferences.
Music and production
DJ, live music, lighting, décor, photo booth and photo-video are confirmed separately.
Accommodation and parking
Rooms are booked subject to hotel availability and parking is available on site.
Tailored proposal
The cost is shaped around the evening you want
A team dinner and a party with entertainment, production and accommodation have different structures, so the proposal starts with your brief.
- Date and duration
- Guest count and seating
- Menu and bar
- Music and entertainment
- Décor and production
- Accommodation and additional services
The team confirms availability and sends a proposal in which every requested service is clearly described.
The Marabou atmosphere
Room for dinner, conversation and energy
From occasion to booking
Three steps towards a well-planned evening
- Step 1
Share the details
Tell us the date, estimated guest count, occasion and atmosphere you have in mind.
- Step 2
Shape the experience
We check the venue, menu, bar, accommodation and entertainment or production services.
- Step 3
Receive the proposal
We return with confirmed services, costs and the steps required to book.
Before choosing your date
Frequently asked questions
What is the capacity for a company party?
The venue can host up to 250 guests for a seated reception. A dance floor, stage, buffet or other zones may change the final number, which is confirmed after the layout is defined.
Can the menu and bar be tailored?
Yes. Dining, cocktails, bites and bar options are agreed around the programme, guests and preferences and are explicitly listed in the proposal.
Is a DJ or live band included?
They are not included by default. We can check DJs, live music or external suppliers, while the programme and technical requirements are confirmed before booking.
Can we add décor, lighting or a photo booth?
Yes, as separately confirmed services. Share the concept and the team will check décor, lighting, photo booth and photo-video services.
Can the terrace or pool be used?
The terrace can be included depending on weather, season and availability. Pool access is not included by default and must be checked separately.
Are accommodation and parking available?
Yes. Parking is available on site and guest rooms are confirmed subject to hotel availability.
Marabou
Tell us what your team is celebrating
A date and estimated guest count are enough to get started. We will follow up to shape the right menu, programme and services.